3. | 覆盖的产品:
——肉及食用内脏(HS代码: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08及02.09);
——乳制品及鸟蛋(HS代码: 04.01, 04.07及04.08);
——动物源产品(HS代码: 05.04);
——食用蔬菜及某些根茎和块茎植物(HS代码: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13及07.14);
——食用水果及坚果、柑橘皮(HS代码: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11及08.14);
——茶、马岱茶及香料(HS代码: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09及09.10);
——粮谷(HS代码: 10.01及10.05);
——油籽、含油果实、杂谷、种子及果实(HS代码: 12.01, 12.05, 12.07, 12.10及12.12);
——动物脂肪及油(HS代码: 15.01, 15.02及15.06)。 |